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Roasted Beet and Feta Salad

Picture of Roasted Beet and Feta Salad

If you can’t find Melissa’s Roasted Beets, roast your own by placing the beets on a baking sheet and roasting at 425° for about 45 minutes. 

Number of servings: 2

Ingredients required:

  • 6 cups mixed greens 
  • 1 apple, peeled and chopped (Granny Smith or Gala) 
  • 4 tbsp. Feta or Bleu cheese 
  • 1 1/2 cup chopped cooked beets, such as Melissa’s 
  • 2 tbsp. orange juice 
  • 2 tbsp. white wine vinegar 
  • 2 tbsp. chopped shallots 
  • 1 1/2 tbsp. canola oil 
  • 1/4 tsp. black pepper

Instructions:
Combine greens, apple, cheese, and beets (such as Melissa’s, or roast your own at 425° for about 45 minutes) in a medium bowl. In a small bowl, whisk together orange juice, white wine vinegar, shallots, canola oil black pepper. Drizzle over salad and toss well to coat.

Nutrition Facts:
Calories- 260 
Sodium- 380 mg 
Total Fat- 17 g 
Calcium- 240 mg 
Sat Fat- 5 g 
Cholesterol- 25 mg 
Fiber- 5 g 
Protein-8 g 
Carbohydrates- 23 g

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