Number of servings: 3

Ingredients required:

• 1 tbsp. chopped fresh rosemary
• 1/4 tsp. ground ginger
• 1/4 tsp. cumin
• 1/4 tsp. coriander
• 1/4 tsp. garlic powder
• 2 medium sweet potatoes, peeled and cut into cubes
• 2 tbsp. olive oil
• Cooking spray

Instructions:
Preheat oven to 425°.
Combine the first 5 ingredients. Sprinkle spice mixture over potatoes, stirring to coat.Drizzle with olive oil. Spread in a single layer on a baking sheet coated with cooking
spray. Roast for 20 to 25 minutes or until potatoes are tender and slightly browned.

Nutrition Facts:
Calories- 160 
Sodium- 50 mg
Total Fat- 9 g 
Calcium- 30 mg
Sat Fat- 1 g 
Cholesterol- 0 mg
Fiber- 3 g 
Protein- 2 g
Carbohydrates- 18 g