Number of servings: 2

You can make this the night before and serve it cold or hot, too!

Ingredients required:

• Cooking spray
• 2 cloves garlic, chopped
• 2 cups sliced portobello mushrooms
• 1 cup chopped broccoli
• 1 cup chopped tomatoes
• 4 cups baby spinach
• 1 1/2 cups fresh cheese tortellini, cooked
• 1/4 cup creamy Italian salad dressing
• 2 tablespoons grated Parmesan cheese

Instructions:
Heat a non-stick skillet coated with cooking spray over medium heat; add garlic, mushrooms, and broccoli and cook until just tender, about 5 minutes. Stir in the tomatoes and spinach and cook until spinach is wilted, about 1-2 minutes. Add tortellini and dressing, and stir until heated through. Top with Parmesan cheese before serving.

Nutrition Facts:
Calories- 440        
Sodium- 800 mg
Total Fat- 23 g      
Calcium- 260 mg
Sat Fat- 6 g          
Cholesterol- 45 mg
Fiber- 8 g              
Protein- 19 g
Carbohydrates- 45 g