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Balsamic-Glazed Roasted Vegetables

Picture of the rice - Balsamic Glazed Roasted Vegetables

Number of servings: 4

Feel free to substitute your favorite vegetable- broccoli, asparagus, yellow squash, eggplant, etc.

Ingredients required:

  • 3 large Portobello mushroom caps, sliced
  • 1 zucchini, sliced
  • 2 red bell pepper, cut into 1-inch pieces
  • 1 vidalia onion, quartered

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