Number of servings: 5
Serving Size: 1 cup

Ingredients required:

• 1/4 cup apple cider vinegar 
• 1 tsp. sugar 
• 1 clove garlic, chopped 
• 1/4 tsp. salt 
• 1/4 tsp. black pepper 
• 2 tbsp. olive oil 
• 2 tsp. Dijon mustard 
• 1 cup fresh green beans, cut into 1-inch pieces (or 1 cup frozen green beans, thawed) 
• 1 15.5-ounce can kidney beans, drained and rinsed 
• 1 15-ounce can garbanzo beans, drained and rinsed

Instructions:
Combine the first 5 ingredients in a small bowl. Whisk in the oil and mustard until combined. Pour mixture over beans, tossing to coat. Cover and refrigerate 1 hour before serving. Serve cold or at room temperature.

Nutrition Facts:
Calories- 210 
Sodium- 330 mg 
Total Fat- 6 g 
Calcium- 70 mg 
Sat Fat- 1 g 
Cholesterol- 0 mg 
Fiber- 11 g 
Protein- 10 g 
Carbohydrates- 30 g