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Mediterranean Couscous

Picture of the dish - Mediterranean Couscous

Number of servings: 4

Ingredients required:

  • 2 cups cooked whole wheat couscous
  • 1 cup navy or canellini beans, drained and rinsed
  • 1 cup chopped tomatoes
  • 1/2 cup marinated artichoke hearts
  • 3 tbsp. lemon juice
  • 1 tsp. olive oil
  • 2 tbsp. chopped fresh basil
  • 2 tbsp. feta cheese

Instructions:
Combine couscous with beans, tomatoes, and artichoke hearts. Drizzle with lemon juice, olive oil basil feta cheese, tossing to coat.

Nutrition Facts:
Calories- 120 
Sodium- 150 mg
Total Fat- 4 g 
Calcium- 60 mg
Sat Fat- 1 g 
Cholesterol- 6 mg
Fiber- 3 g 
Protein- 5 g
Carbohydrates- 18 g

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