Number of servings: 4

Ingredients required:

• 3 garlic cloves, minced
• 2 tbsp. sesame oil
• 3 tbsp. fresh lime juice
• 2 tsp. lite soy sauce
• 1 tsp. canola oil
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 cup fresh sugar snap peas
• 1 cup edamame
• 1 red bell pepper, sliced
• 1/2 cup shredded carrots
• 1/2 cup bean sprouts
• 1/4 cup chopped fresh cilantro

Instructions:
Combine the first 7 ingredients (garlic through black pepper) in a small bowl and set aside.

Heat a large skillet coated with cooking spray over medium-high heat. Add the peas, edamame, pepper, carrots, and bean sprouts and sauté until tender, about 5 minutes. Pour the garlic mixture over the vegetables and cook for 30 seconds. Remove from heat, sprinkle with cilantro and stir well.

Nutrition Facts:
Calories- 160 
Sodium- 250 mg
Total Fat- 10 g 
Calcium- 50 mg
Sat Fat- 1 g 
Cholesterol- 0 mg
Fiber- 3 g 
Protein- 8 g
Carbohydrates- 11 g