Balsamic-Glazed Roasted Vegetables

Balsamic-Glazed Roasted Vegetables

Makes: 4 servings

Feel free to substitute your favorite vegetable- broccoli, asparagus, yellow squash, eggplant, etc.

3 large Portobello mushroom caps, sliced
1 zucchini, sliced
2 red bell pepper, cut into 1-inch pieces
1 vidalia onion, quartered