Oven Roasted Sweet Potatoes

Oven Roasted Sweet Potatoes

Makes: 3 servings

1 tbsp. chopped fresh rosemary
1/4 tsp. ground ginger
1/4 tsp. cumin
1/4 tsp. coriander
1/4 tsp. garlic powder
2 medium sweet potatoes, peeled and cut into cubes
2 tbsp. olive oil

Cooking spray
Preheat oven to 425°.
Combine the first 5 ingredients. Sprinkle spice mixture over potatoes, stirring to coat.Drizzle with olive oil. Spread in a single layer on a baking sheet coated with cooking
spray. Roast for 20 to 25 minutes or until potatoes are tender and slightly browned.

Calories- 160
Sodium- 50 mg
Total Fat- 9 g
Calcium- 30 mg
Sat Fat- 1 g
Cholesterol- 0 mg
Fiber- 3 g
Protein- 2 g
Carbohydrates- 18 g