Spiced Salmon with Spinach-Feta Couscous

Spiced Salmon with Spinach-Feta Couscous

Makes 2 servings

1/2 tsp. brown sugar
1/4 tsp. cumin
1/4 tsp. coriander
1/4 tsp. garlic powder
1/8 tsp. cinnamon
1/8 tsp. salt
2 4-ounce salmon fillets
2 cups frozen chopped spinach, thawed (or 2 cups fresh)
2 tsp. pine nuts, chopped
4 tsp. crumbled feta cheese
1 cup cooked whole wheat couscous

Preheat oven to 375°. In a small bowl, combine first 6 ingredients. Rub over both sides of salmon; place on a baking sheet coated with cooking spray and bake for 15 minutes or until cooked through and fish flakes easily when tested with a fork. Meanwhile, heat a nonstick skillet coated with cooking spray over medium heat. Add spinach and cook until warmed through, about 2-3 minutes. Toss spinach, pine nuts, and feta cheese with couscous until combined.

Serve salmon on top of couscous.

Calories- 420
Total Fat- 18 g
Saturated Fat- 4 g
Carbohydrates- 34 g
Fiber- 9 g
Protein- 35 g
Cholesterol- 75 mg
Sodium- 580 mg