Hot Open-Faced Turkey Sandwich

 

Hot Open-Faced Turkey Sandwich

 

Makes 2 sandwiches


2 slices whole wheat bread
2 tablespoons mayonnaise
4 tomato slices
4 lettuce leaves
2 oz. roasted turkey breast (about 5-6 slices)
2 tablespoons cranberry sauce
2 slices reduced-fat Swiss cheese

Spread each slice whole wheat bread with 1 tbsp. mayonnaise.  Top each bread slice with 2 tomato slices, 2 lettuce leaves, 1 oz. roasted turkey breast (about 2-3 slices), 1 tbsp. cranberry sauce and 1 slice reduced-fat Swiss cheese.  Toast in a toaster oven until cheese is melted.  


Calories- 280         Sodium- 620 mg
Total Fat- 14 g        Calcium- 310 mg
Sat Fat- 3 g            Cholesterol- 27 mg
Fiber- 3 g                Protein-18 g
Carbohydrates- 25 g